Overview of the Avantco APT-48-HC Refrigerated Sandwich Prep Table

The Avantco APT-48-HC 48″ 2 Door Refrigerated Sandwich Prep Table is designed to enhance efficiency and organization in commercial kitchens. With a spacious prep area and a refrigerated top section for ingredient storage, this prep table offers a complete solution for preparing sandwiches, salads, and more. Its durable construction and practical layout make it a valuable asset for delis, sandwich shops, and cafes looking to streamline their operations.

48″ Width with Ample Storage Capacity

Featuring a 48″ width, this prep table provides a generous workspace and substantial storage for ingredients. The two-door refrigerated section below offers convenient access to backup ingredients, keeping everything within reach during busy service hours. This size is ideal for kitchens that need ample storage without sacrificing floor space, offering both efficiency and accessibility for fast-paced environments.

Refrigerated Top Section for Easy Ingredient Access

With a refrigerated top section, the Avantco APT-48-HC keeps ingredients fresh and ready for quick assembly. The top compartment is designed to hold multiple ingredient pans, which are perfect for storing vegetables, meats, cheeses, and other toppings. This setup reduces prep time and ensures that ingredients stay at safe temperatures, making it ideal for high-volume operations where quick access to fresh items is essential.

Durable Stainless Steel Construction for Long-Lasting Use

Constructed with stainless steel, the Avantco APT-48-HC is built to withstand the demands of a commercial kitchen. The exterior is resistant to corrosion, dents, and scratches, ensuring a long-lasting, professional appearance. Stainless steel is also easy to clean and sanitize, meeting hygiene standards and helping maintain a safe, organized workspace in busy foodservice environments.

Easy-to-Use Digital Temperature Controls

This prep table features digital temperature controls that allow precise adjustments to maintain ideal storage conditions for ingredients. The easy-to-read display ensures that staff can monitor and adjust the temperature as needed, keeping food at safe holding temperatures throughout the day. This level of control is essential for preserving the quality and safety of perishable items, especially in high-demand settings.

Frequently Asked Questions

• What are the dimensions of this prep table?
  • The unit has a width of 48 inches, offering ample prep and storage space.
• Does it include ingredient pans?
  • Yes, the top section is designed to hold standard-sized ingredient pans.
• What is the power requirement?
  • The prep table operates on a standard 115V outlet.
• Can the temperature be adjusted?
  • Yes, the digital controls allow for precise temperature adjustments.
• Is the exterior made of stainless steel?
  • Yes, the unit is constructed with durable stainless steel for long-term use.
• How many doors does it have?
  • This model features two refrigerated doors for storage access.
• Does it keep ingredients fresh?
  • Yes, the refrigerated top and bottom sections ensure ingredients stay at optimal temperatures.
• Is it easy to clean?
  • Absolutely, the stainless steel surfaces are simple to wipe down and sanitize.
• Is it suitable for high-traffic kitchens?
  • Yes, it’s designed for busy environments like delis, cafes, and sandwich shops.
• What is the warranty on this unit?
  • Please check with the supplier or manufacturer for warranty details on this model.