Overview of the Cooking Performance Group FGC-200-NK Double Deck Convection Oven

The Cooking Performance Group FGC-200-NK Double Deck Standard Depth Full Size Natural Gas Convection Oven is designed to meet the high demands of commercial kitchens. With a robust 108,000 BTU output, this double-deck oven offers efficient, even cooking, making it ideal for restaurants, bakeries, and catering services. Each oven deck is spacious and versatile, supporting various cooking needs, from baking pastries to roasting meats, allowing chefs to produce a wide range of dishes consistently.

108,000 BTU Output for Efficient Heating

Equipped with a powerful 108,000 BTU natural gas system, this convection oven provides quick and consistent heat distribution. The gas burners ensure that both decks maintain even temperatures, minimizing cooking time and reducing energy consumption. This high BTU output is perfect for high-volume kitchens that require efficiency without compromising on quality, helping chefs achieve ideal results with every batch.

Spacious Double Deck Design for High-Volume Cooking

The double deck design of the FGC-200-NK maximizes cooking capacity, making it ideal for high-volume food preparation. Each oven compartment offers ample space for full-size pans, allowing multiple items to be cooked simultaneously. This setup is particularly beneficial in busy environments, enabling chefs to prepare large quantities of food while maintaining consistent quality, which is essential for customer satisfaction in fast-paced settings.

Durable Construction Built for Daily Use

Constructed from heavy-duty materials, this convection oven is built to withstand the daily demands of a commercial kitchen. The exterior and interior are designed for durability and easy cleaning, while the doors and handles provide stability and safety for frequent use. With reinforced legs for added support, this oven is a reliable choice for operations that prioritize both longevity and performance, ensuring it can keep up with even the busiest shifts.

Easy-to-Use Controls and Safety Features

This convection oven is equipped with intuitive control panels that make temperature adjustments and timer settings simple and precise. The controls are designed for quick operation, allowing chefs to make on-the-fly adjustments with ease. Additionally, safety features, such as the automatic shut-off and cool-touch handles, help prevent accidents, ensuring a safe cooking environment for kitchen staff.

Frequently Asked Questions

• What is the total BTU output of this oven?
  • The oven has a total output of 108,000 BTUs.
• Can both decks operate at different temperatures?
  • Yes, each deck has independent temperature controls for flexible cooking.
• Is this oven suitable for high-volume kitchens?
  • Absolutely, it’s designed for high-demand commercial environments.
• What are the interior dimensions of each deck?
  • Check with the manufacturer for exact interior measurements.
• Does it include a timer?
  • Yes, each deck has an easy-to-use timer for precise cooking.
• Is the oven powered by natural gas?
  • Yes, it operates on natural gas, making it fuel-efficient.
• Are the racks included?
  • Yes, racks are typically included, but check with your supplier to confirm.
• Can it be installed without legs?
  • No, the legs are essential for stability and proper operation.
• Is it easy to clean?
  • Yes, the interior and exterior are designed for quick cleaning.
• What safety features are included?
  • Safety features include cool-touch handles and automatic shut-off.