Overview of the Wood Stone FD-6045-RFG-L-IR Fire Deck Oven

The Wood Stone FD-6045-RFG-L-IR Fire Deck Stone Hearth Oven is designed for professional-grade stone hearth cooking that brings out authentic flavors and textures. Powered by liquid propane and boasting a high 160,000 BTU output, this oven provides the intense heat necessary for perfectly baked pizzas, breads, and roasted dishes. Its generous 60″ x 45″ cooking surface is built to support high-volume production, making it an excellent choice for busy kitchens that value both quality and efficiency.

160,000 BTU Liquid Propane System for Intense, Even Heat

With a robust 160,000 BTU liquid propane heating system, the FD-6045-RFG-L-IR oven ensures consistent and even cooking temperatures across the stone hearth. This high-powered setup allows chefs to reach the ideal temperatures for baking and roasting, helping to produce crispy crusts, caramelized edges, and even heating throughout. The propane-fueled system heats up quickly, reducing wait times and enabling continuous cooking during peak hours, making it ideal for fast-paced environments.

Spacious 60″ x 45″ Cooking Surface for High-Volume Production

The expansive 60″ x 45″ cooking surface provides ample room to cook multiple dishes simultaneously, making it perfect for high-traffic restaurants and bakeries. This large surface can accommodate several pizzas, bread loaves, or roasting pans at once, allowing for efficient kitchen workflow and reducing wait times for customers. The stone hearth design enhances the cooking process by evenly distributing heat and creating a unique, artisanal finish on every dish.

Stone Hearth Design for Authentic Flavor and Texture

This stone hearth oven is crafted to enhance flavor and texture through traditional stone cooking. The natural stone surface absorbs and retains heat effectively, providing a unique cooking environment that enhances the taste and appearance of your dishes. This style of cooking adds a distinctive touch to pizzas, flatbreads, and roasts, allowing chefs to create gourmet, artisanal menu items that stand out for their quality and consistency.

Durable and Aesthetic Design for Professional Kitchens

Constructed with high-quality materials and a durable design, the FD-6045-RFG-L-IR is built to withstand the demands of a commercial kitchen. Its sleek, professional appearance fits seamlessly into open kitchen layouts, making it as visually appealing as it is functional. This oven is designed for easy maintenance, allowing chefs to focus on delivering quality dishes with minimal downtime, making it a practical investment for establishments looking to elevate their cooking capabilities.

Frequently Asked Questions

• What are the dimensions of the cooking surface?
  • The cooking surface measures 60 inches by 45 inches, providing ample space for high-volume cooking.
• How is this oven fueled?
  • It operates on liquid propane, allowing for efficient heating and quick temperature recovery.
• What is the BTU output?
  • The oven has a powerful output of 160,000 BTUs.
• Is this oven suitable for open kitchen designs?
  • Yes, its professional appearance makes it an attractive addition to open kitchen layouts.
• Can it handle high-volume orders?
  • Absolutely, its large cooking surface and high BTU output make it ideal for busy restaurants.
• Does the stone hearth require special maintenance?
  • Regular cleaning is recommended to maintain optimal performance, but the stone is durable and long-lasting.
• Can it be used for items other than pizza?
  • Yes, it’s great for baking bread, roasting meats, and other dishes requiring high heat.
• How long does it take to heat up?
  • The high BTU propane system heats up quickly, minimizing wait times.
• What type of cuisine is it best suited for?
  • It’s ideal for pizzerias, bakeries, and restaurants offering artisanal baked goods and roasted dishes.
• Is it easy to install?
  • Professional installation is recommended for optimal performance and safety.