Overview of the Stoelting by Vollrath C111-37 Soft Serve Machine

The Stoelting by Vollrath C111-37 Gravity-Fed Single Flavor Countertop Soft Serve Machine is engineered for efficiency and convenience in commercial kitchens and dessert shops. Designed to produce smooth, creamy soft serve, this compact machine offers easy operation in a gravity-fed design that ensures consistent results with each serving. Perfect for ice cream shops, cafes, and restaurants, it allows businesses to quickly add popular frozen treats to their menu while maintaining quality and speed.

Compact Countertop Design to Save Space

With a sleek, countertop design, the Stoelting C111-37 saves valuable space in any commercial kitchen. Its compact footprint makes it easy to fit on counters without crowding, enabling operators to produce soft serve treats without sacrificing floor space. This design is ideal for smaller locations or busy kitchens where maximizing space is a priority, providing a reliable, efficient solution for soft serve production.

Gravity-Fed Operation for Consistent Quality

This soft serve machine features a gravity-fed system, which simplifies operation and ensures consistent texture and quality. The gravity-fed design relies on gravity to pull the mix down into the freezing cylinder, providing a smooth, creamy product with minimal maintenance. This type of system is ideal for establishments that prioritize ease of use, as it requires less intervention and simplifies the cleaning process compared to pump-fed machines.

User-Friendly Controls for Easy Operation

The Stoelting C111-37 is equipped with intuitive controls that make operation easy for staff members of any skill level. The simple interface allows users to adjust settings and monitor the machine’s performance effortlessly. This user-friendly design ensures that the machine can be used efficiently, even during busy hours, making it a valuable addition to fast-paced environments where quick service is essential.

Single Flavor Capability for Versatile Menus

Designed to offer single flavor servings, this soft serve machine is perfect for establishments looking to focus on one flavor at a time, whether it’s a classic vanilla or a unique, seasonal flavor. This versatility allows for easy flavor rotation, making it easy to adapt to customer preferences or special promotions. The single-flavor feature simplifies inventory management and keeps maintenance low, ideal for smaller operations or those just introducing soft serve to their offerings.

Frequently Asked Questions

• What is the power requirement for this machine?
  • It operates on a standard 115V outlet, making installation simple.
• Is the machine gravity-fed or pump-fed?
  • This model is gravity-fed, simplifying operation and maintenance.
• How many flavors does it dispense?
  • It dispenses a single flavor, ideal for rotating options or focusing on one flavor.
• Is it suitable for small spaces?
  • Yes, the compact countertop design makes it perfect for limited spaces.
• What type of soft serve can it produce?
  • It can produce soft serve ice cream, frozen yogurt, and custard.
• Does it require extensive maintenance?
  • No, the gravity-fed design makes it relatively low-maintenance.
• Is it easy to operate?
  • Absolutely, the user-friendly controls allow for simple operation by staff members.
• Can it handle high demand?
  • Yes, it’s designed to perform efficiently in commercial environments.
• What kind of establishments is it best suited for?
  • It’s ideal for cafes, ice cream shops, dessert bars, and restaurants.
• Is the machine energy-efficient?
  • Yes, it’s designed to provide consistent performance with efficient power usage.